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| Pork Roll Quiche |
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| - Instead of the traditional ham and cheese quiche, try pork roll! |
Recipe |
4 eggs
2 cups milk or cream (low-fat just won?t taste as good)
1 cup Bisquick baking mix
2 cups shredded cheddar cheese. You can also use Swiss. (again, low-fat won?t taste as good or melt as well).
1 small onion, chopped
1/2 to 3/4 cup of pork roll, cut into cubes
Brown meat and onion (until clear). Blend other ingredients in mixing bowl. Stir in meat and onion. Place into a 9-inch deep-dish, sprayed or buttered pie pan (glass pan is best). Let stand 10 minutes and place into half of preheated oven; bake at 325 degrees for 40 to 50 minutes or until center sets. Let stand for at least 5 minutes. Serve!
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